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Recipe by: laurika
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See below ingredients and instructions of the recipe
1 c Olive oil 1 1/2 c Grated feta
x Salt + freshly ground 2 3 garlic cloves, crushed
Pepper 1 c Milk or buttermilk
2 3 T vinegar 1 t Dried dill weed
In a blender or food processor, whirl all ingredients except the milk
for one minute. With the blender running, slowly pour in milk. As
soon as the dressing thickens, turn off the blender or the dressing
will separate and become runny. It should be thick and creamy.
Chill at least 30 minutes.
From: JAWALLAC#UGA.CC.UGA.EDU. Fatfree Digest [Volume 9 Issue 37]
July 28, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A#Prodigy.com
using MMCONV
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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