Feta-stuffed chicken

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Recipe by: moudane

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 (4-ounce) skinned, boned 1 1/2 ts Margarine, melted
Chicken breast halves 3 c Torn spinach
1/4 c Dry breadcrumbs 1/2 c Fresh basil
1/4 c (1 ounce) crumbled feta 1 tb Balsamic vinegar
Cheese with basil and tomato 1 ts Olive oil
Vegetable cooking spray 1/8 ts Pepper

Place each chicken breast half between 2 sheets of heavy-duty plastic
wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling
pin. Dredge chicken in breadcrumbs. Spoon 1 tablespoon of cheese
onto each piece of chicken, and fold chicken in half. Place folded
breast halves in a 8-inch square baking dish coated with cooking
spray. Drizzle margarine over chicken. Bake at 400 degrees for 25
minutes or until done. Combine spinach and basil in a bowl, and
drizzle with vinegar and oil. sprinkle pepper over salad; toss well.
Serve chicken over salad.