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Recipe by: nanigui
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See below ingredients and instructions of the recipe
2 tb Olive oil
1 ea Garlic, chopped, to taste
1 sm Can tomato sauce
1/4 lb Prosciutto, sliced thin and
-cut int
1 sm Can mushrooms
1 sm Can diced carrots
1 md Can artichoke hearts (packed
- in eit
1 ts Basil
1 ts Parsley
1 ea Salt pepper, to taste
1/2 pt Cream, light cream or
-half-and-half
1/4 c Grated cheese
1 lb Fettuccine
In a pot, saute garlic in olive oil. Add all sauce ingredients, except
cream and cheese. Simmer while pasta is cooking in a separate pot.
When pasta is done, add cream to sauce. Place drained pasta on a
platter. Pour sauce over pasta and toss. Serve with grated cheese.
Typo's by Connie Robertson - clonnie#cyberhighway.net
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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