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Recipe by: bleiz
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See below ingredients and instructions of the recipe
2 sm Cloves garlic, minced 3 tb Molly McButter Natural
1 1/3 c Skim milk, divided -Butter Flavor Sprinkles
2 ts All purpose flour 4 c Hot cooked fettuccine
2 tb Fat free cream cheese 2 ts Chopped fresh parsley
1 c Fat free grated parmesan Freshly ground pepper
-cheese
(1) In medium saucepan, combine minced garlic and 1 cup skim milk.
Bring to a boil, reduce heat to simmer. (2) Stir in flour and
remaining 1/3 cup milk. Continue stirring for about 2 minutes, until
thickened. (3) Add fat free cream cheese. Whisk vigorously until
smooth. Cook for 2 minutes. (4) Add grated Parmesan cheese; whisk
until smooth. (5) Remove from heat. Stir in Molly McButter. (6) Pour
the sauce over hot cooked fettuccine. Garnish with fresh parsley and
black pepper. Submitted By ED FAUSS On 02-05-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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