Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz RONZONI Fettuccine
- uncooked
1 1/4 c Lowfat 2% milk
2 oz Neufchatel cheese; cubed
1/4 c Reduced-fat sour cream
1/2 ts Garlic powder
1/4 ts Salt
1/4 ts Ground black pepper
1 c Grated Parmesan cheese
2 ts Dried parsley flakes

Cook pasta according to package directions; drain. Meanwhile, in
medium saucepan over LOW heat, whisk together milk, Neufchatel
cheese, sour cream, and seasonings until hot and smooth. DO NOT BOIL;
remove from heat. Stir in Parmesan cheese and parsley until smooth.
Toss hot pasta and sauce; serve immediately. 6 servings (about 1 cup
each).

Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master
format by Karen Mintzias

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