Fettuccine alfredo (sharon school)
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Recipe by: kathrine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Butter 3 tb Whipping cream
4 oz Dry fettucini pasta 1/3 c Parmesan cheese
Cook pasta according to package directions. Drain. Mix in other
ingredients, toss pasta to coat. Serve immediately.
Makes two servings.
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