Fettuccine with light alfredo sauce
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Recipe by: alavoine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Fettucine or Linguine
-OR Spaghetti, uncooked
1 c Evaporated skim milk
1/2 c Chopped fresh parsley
1/4 ts White pepper
1/2 c Grated Parmesan cheese
4 oz Green onions, sliced
-(white parts only)
White pepper to taste
Prepare pasta according to package directions; drain. In a large
saucepan, bring the evaporated milk to a simmer over moderate heat.
Stir in the Parmesan cheese, green onions and parsley. As soon as it
has melted, and the sauce is thick and creamy, pour over cooked
pasta. Season to taste with white pepper.
Each serving provides: 917 Calories; 37.9 g Protein; 171 g
Carbohydrates; 7.7 g Fat; 12.1 mg Cholesterol; 320 Sodium. Calories
from Fat: 8%
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