Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 T Unsalted butter 1 x Salt and pepper
1 c Parmesan cheese 1 1/4 c Whipping cream
6 ea Green onions 1 ea 10 oz pk frozen tiny peas
1 lb Fettuccine cooked 4 oz Boiled ham chopped
8 oz Mushrooms sliced

Melt butter in heavy large skillet over medium head.
Add shallots and saute until soft. Add mushrooms,
increase heat to high and cook until mushrooms are very lightly
browned. Add cream and boil two
minutes. Stir in peas and cook about 30 seconds.
Reduce heat to low; blend in ham cheese and fettuccine and toss
until heated, well combined and sauce clings to pasta. Season to
taste. Serve immediately.

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