Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Olive Oil 1/3 c Sliced pitted black olives
1 lb Uncooked medium shrimp, 3 lg Garlic cloves, minced
-peeled and deveined 2 tb Minced shallot
4 lg Tomatoes, seeded and Salt freshly ground pepper
-coarsely chopped 1 lb Fettuccine, freshly cooked
1/2 c Chopped fresh basil Grated Romano cheese

Heat oil in heavy large skillet over medium-high heat. Add shrimp,
toma- toes, basil, olives, garlic and shallot. Season with salt and
pepper. Cook until shrimp turn pink, stirring frequently, about 3
minutes. Place pasta in serving bowl. Pour sauce over and toss.
Sprinkle with Romano. Serve immediately.

Bon Appetit/August/89 Scanned fixed by Di and Gary

Browse by categories