Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Basic egg pasta dough *
1/4 c Butter
1 c Whipping cream
Salt
White pepper
1/4 c Fresh grated Parmesan cheese
Additional Parmesan cheese

Prepare noodles using Basic Egg Pasta Dough (made with
2-1/4 cup all-purpose flour) Melt butter in a large skillet. When
butter foams, add cream. Simmer over medium heat about 2 minutes until
slightly thickened. Season with salt and white pepper. Fill a very
large saucepan two-thirds full with salted water. Bring water to a
boil. Add noodles. Bring water back to a boil and cook noodles
uncovered until tender, but firm to bite. Drain noodles and place in
skillet with cream. Add 1/4 cup Parmesan cheese. Toss noodles and
sauce over medium heat until sauce coats noodles, 20 to 30 seconds.
Serve immediately with additional Parmesan cheese. Makes 4 to 6
servings.

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