Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Garlic cloves
1 1/4 c Pine nuts -- toasted
1/2 c Olive oil
Salt
Freshly ground black pepper
1 lb Fettucine
1/4 c Chopped basil
Freshly grated Parmesan
Cheese

With food processor running, drop garlic through tube and mince. Stop
and scrape bowl. Add nuts and chop finely, using on and off button.
Add olive oil and process until paste forms. Season with salt and
pepper. Can be prepared 6 hours ahead. Cover and store at room
temperature.

Cook fettucine al dente following package directions. Drain well.
Place in large bowl and add pine nut butter and basil. Toss well and
serve immediately. Pass Parmesan cheese separately.

Recipe By : Delia Asencio, Murrietta CA

From: owner-Mm-Recipes#idiscover.Net O

Browse by categories