Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Red tomatoes
2 Yellow tomatoes
1 tb Diced shallots
1 ts Extra virgin olive oil
Coarse fleur de sel salt to
Taste
White pepper to taste
1 tb Fresh basil, julienned
1 c Blanched green beans
1 c Mesclun greens
1 ts 100 yearold Balsamic vinegar

Slice the tomatoes 1/2-inch thick and place in a shallow dish. Add the
diced shallots, olive oil, salt and pepper. Add julienne of basil.
Marinate for two hours. Serve chilled with green beans and mesclun
greens to garnish. Drizzle on a few drops of the Balsamic and serve.
Yield: 4 servings

Recipe By : Chef du Jour

From: Minnie#juno.Com (Louise M Mccartndate: Wed, 23 Oct 1996
14:36:15 Pst

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