Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Mostaccioli, uncooked
1 tb Olive or vegetable oil
1 c Coarsely chopped onion
1 c Chopped sweet red pepper
3 c Spaghettti sauce
1 1/2 c Dark red kidney beans
- drained and rinsed
1/3 c Water
4 oz Chopped green chilies (opt)
-(canned) drained
1/2 pk Taco seasoning mix (.75 oz)
-(reduced-sodium)
2 oz Monterey jack cheese
-(shredded),
-OR- lowfat Monterey jack

1. Cook pasta according to package directions; drain.

2. Meanwhile, in large saucepan over medium heat, heat oil; add onion
and red pepper. Cook 5 minutes, stirring occasionally, or until
tender.

3. Add remaining ingredients except cheese; heat to boiling. Reduce
heat; cook, uncovered, stirring occasionally, 15 minutes.

4. Toss hot pasta and one-half sauce. Spoon remaining sauce over top;
sprinkle with cheese. 8 servings (about 1 cup each).

The following are registered trademarks of Hershey Pasta Group:
Meal-Master format by Karen Mintzias

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