Fiesta pasta salad
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Recipe by: ergat
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
--------------------------DRESSING-------------------------------
1/2 c Orange Juice 1 tb Basil; chopped
1/2 c Oil 1/4 ts Pepper
1 tb Orange zest; grated 1/8 ts Nutmeg
1 tb Sugar
---------------------------SALAD--------------------------------
20 oz Pineapple chunks; drained 2 Carrots; julienned
-and halved 1 c Peas; thawed
1/2 lb Pasta shells; cooked 4 Green onions; chopped
2 Oranges; peeled and cubed 1 c Cashews
1 Bell pepper; red, julienned
Combine dressing ingredients, blending well. Set aside. Combine
salad ingredients in large bowl. Pour dressing over salad and toss
well. Cover and refrigerate for at least 4 hours, or overnight.
Source: Delicious Developments
Submitted By MEG ANTCZAK On 04-15-95
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