Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Rib eye steaks; or top loin 1/4 c Colby cheese; shredded
- cut 3/4" thick 1/4 c Jack cheese; shredded
2 tb Lime juice; fresh 1 c La Victoria Salsa;
8 Flour tortillas; 6" size - or homemade (NO PACE!)

Place steaks in utility dish and sprinkle with half the lime juice.
Turn steaks over and sprinkle with the remaining juice. Wrap
tortillas securely in heavy-duty aluminum foil. Place steaks on grid
over medium coals. Grill steaks 7 to 9 minutes for rare (140~F) to
medium (160~F), truning once. Place tortilla packet on outer edge of
grid and heat 5 minutes, turning once. Top each steak with an equal
amount of the cheeses. Serve with salsa and the tortillas.

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