Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

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2 lb Top round steak; boneless 1/2 ts Cumin
- about 1" thick 1/2 ts Cayenne pepper
1/4 c Lime juice 2 Garlic cloves; fine chopped
2 tb Vegetable oil 1 c Salsa
2 tb Tequila 1/2 c Sour cream
1/2 ts Salt

Pierce beef with fork several times on both sides. Mix lime juice,
oil, tequila, salt, cumin, red pepper and garlic in shalloq glass or
plastic dish. Place beef in dish; turn to coat with marinade. Cover
and refrigerate at least 6 hours, turning beef occasionally. Remove
beef from marinade; reserve marinade. Cover and grill beef 4-5" from
medium coals, 20-25 minutes for medium, brushing occasionally with
the marinade and turning once. Cut beef across grain into thin
slices. Serve with salsa and sour cream.

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