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Recipe by: inelda
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See below ingredients and instructions of the recipe
1 lb Ground beef
1 cn Campbell's Fiesta Tomato
-Soup
8 Taco shells
1 c Shredded lettuce
1 Tomato, chopped
1 c Shredded Cheddar cheese
Prep Time: 10 minutes. Cook Time: 10 minutes.
1. In skillet cook beef until browned, stirring to separate meat.
Pour off fat.
2. Add soup and heat. Divide meat mixture among taco shells. Top with
lettuce, tomato and cheese.
Submitted By MICHAEL ORCHEKOWSKI On 08-16-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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