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Recipe by: inelda
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See below ingredients and instructions of the recipe
1 lb Ground beef
1 cn Campbell's Fiesta Tomato
-Soup
8 Taco shells
1 c Shredded lettuce
1 Tomato, chopped
1 c Shredded Cheddar cheese
Prep Time: 10 minutes. Cook Time: 10 minutes.
1. In skillet cook beef until browned, stirring to separate meat.
Pour off fat.
2. Add soup and heat. Divide meat mixture among taco shells. Top with
lettuce, tomato and cheese.
Submitted By MICHAEL ORCHEKOWSKI On 08-16-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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