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Recipe by: amadeo
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See below ingredients and instructions of the recipe
1 1 lb 4 oz 15 bean soup 3 Cans DelMonte Italian style
-package. Follow dirs -stewed tomatoes
-on pkg for soaking 1 ts Chili powder
1 Onions, chopped Salt and pepper to taste
1 Clove garlic, chopped
After soaking beans overnight, drain the beans and add remaining
ingredients (do not drain tomatoes). Cook over low heat for several
hours until beans are tender.
Taken from Veggie Life recipe archives
Submitted by SFZANE#UNCCVM.UNCC.EDU
Posted by Lisa Greenwood
Submitted By LISA GREENWOOD On 12-17-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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