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Recipe by: nina
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See below ingredients and instructions of the recipe
1 c Figs
1/3 c Crystallized ginger
1 c Powdered sugar
2 tb Lemon juice
1 c Toasted coconut
1/4 ts Salt
3/4 c Nuts
Combine figs, nuts, salt, and ginger. Put through food chopper using
medium knife. Add lemon juice. Knead into a paste on a board dredged
with powdered sugar. Roll thin. Cut in 1-inch squares. Put together
in layers of three, sprinkling the coconut between the layers. Mrs.
R.F. Higginbotham, Covington, OK.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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