Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Tenderloin filet 2 Chorizos
1/2 c Olive oil 15 Mushroom buttons
2 Garlic cloves; chopped 1 tb Salt
1 Onion; chopped 1 pn White pepper
1 Green pepper; chopped 1/2 c Red wine
2 Potatoes; diced

Braise the diced tenderloin in hot olive oil. When meat is brown,
add garlic, onion and green pepper.
Fry potatoes in deep fat for 10 minutes or until brown. Add
chorizos, mushrooms, salt, pepper and potatoes to meat. When done,
add wine. Garnish with peas and parsley.
From: "The Gasparilla Cookbook"
Recipe from: The Columbia Restaurant; Tampa, Fl.

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