Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/4 lb Sirloin, sliced 1/8 to 1/4
Inch thick
1 1/2 tb Salt
2 tb Brown sugar
1 ts Garlic -- finely chopped
1/2 ts Cracked black pepper

Combine salt, sugar, garlic, and black pepper. Spread rub evenly on
both sides of meat and store covered (or in a plastic bag) in the
refrigerator overnight. Sun dry a couple of hours before cooking in
smoker to medium or medium well.

Serving Suggestions: Serve with a salsa of chopped fresh tomatoes,
chopped onions, grated radish, chopped fresh cilantro, oriental fish
sauce (or salt) to taste, crushed hot chiles, and a little vinegar
(or lemon juice). For heavy eaters, chop meat into small pieces and
serve sprinkled over a mound of garlic fried rice and fried eggs.

Enjoy.

Recipe By : Vin Lava

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