Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter or margarine, melted
2 tb Cornstarch
3 tb Lemon juice
1 tb Chopped fresh parsley
2 lb Flounder or sole fillets
Celery salt, to taste
Pepper, to taste

1. Melt butter in a 12 x 7-inch, heat-resistant, non-metallic baking
dish. Add coirnstarch, lemon juice and parsley. Stir to blend well.
2. Dip each fillet in butter sauce. Arrange in baking dish with
butter sauce side up. 3. Sprinkle fillets with celery salt and pepper
to taste. Cover loosely with clear plastic wrap and heat in Microwave
Oven for 7 minutes or until fish flakes easily with a fork. 4. Let
stand covered for 2 minutes to finish cooking. Spoon sauce over each
serving.

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