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Recipe by: soumaia
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1 env. Knox gelatin
1/4 c. warm water
1/2 c. cornstarch
3 tsp. sugar
2 c. water
Sprinkle Knox on 1/4 cup warm water; set aside. Mix cornstarch and sugar and gradually add water in pan. Cook on low 5 minutes, stirring constantly. Add gelatin and mix well. Put in desired containers. Add several drops of liquid dish soap and desired food coloring to each container. Refrigerate up to 6 weeks.
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