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Recipe by: fedra
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See below ingredients and instructions of the recipe
Take a thin slice off head of garlic exposing the cloves. Place on
sheet of foil and sprinkle with water. Fold to close tightly. Do this
with 4 heads of garlic; 1 packet per head. Place foil packages in the
coals before adding the grill. Let cook while meat is grilling. When
meat and vegetables are finished, remove packages and serve one per
person. Spread on French bread, vegetables or however the spirit
moves you. From:The Wine Press.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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