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Recipe by: austorga
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See below ingredients and instructions of the recipe
4 sm Sweet potatoes, washed Soy sauce, as needed
2 oz Sesame seeds, toasted
Prick the sweet potatoes with a fork to prevent them from exploding
while cooking. Wrap in foil individually. Place in the white hot
coals of the barbeque for about 30 to 50 minutes, depending on the
size of the potatoes.
Alternatively, leave unwrapped grill slowly over grill over the hot
coals. Serve immediately sprinkled with sesame seeds soy sauce.
Marlena Spieler, "The Flavour of California"
Submitted By MARK SATTERLY On 05-09-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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