Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 ea Bacon, strips 1 t Cayenne pepper
2 lb Lean beef, cubed (sirloin 1 qt Beef broth
-or round steak) 1 cn Green chilies, 4-ounce
1 c Onion, diced 1 cn Whole tomatoes, crush
1/2 c Green pepper -16-ounce
3 ea Garlic, minced 2 sm Pickled hot peppers, chopped
3 T Chili powder 2 c Mashed pinto beans or
1 t Ground cumin -refried beans
1/2 t Ground oregano 2 cn Kidney beans
1/4 t Italian seasoning 1/2 c Cornmeal
1/4 t Black pepper 1/2 c Water

Fry bacon until crisp, remove. Brown beef in bacon grease, stirring
as it cooks. Sprinkle beef lightly with garlic salt (1/2 teaspoon)
while cooking. When all meat is browned, add onion, green pepper and
garlic. Cook until tender. Add seasonings, crumbled bacon and broth.
Stir and bring to a boil. Add tomatoes, chilies, peppers and mashed
beans. Simmer covered for 1-1/2 hours, stirring occasionally. Add
kidney beans and simmer for 30 minutes longer. Mix together cornmeal
and cold water and add gradually to the chili to thicken. When
desired consistency is reached, cook 10 minutes longer. Chili is now
ready to be serve.

Calories per serving: Number of Servings: 6 Fat
grams per serving: Approx. Cook Time: 2:10 Cholesterol
per serving: Marks:

Submitted By MARY SMITH On 01-27-95

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