Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Chili meat 2 ea Cloves garlic, finely
1 lb Ground beef -chopped
2 T Bacon drippings 3 T Chili powder (heaping)
1 ea Pt hot water 1 T Oregano
1 c Tomato puree (10 1/2 oz) 1 T Cumin
1 t Tabasco 1 t Paprika
1 ea Chili pepper pod or more to 1 t Ground mustard
-taste 1/4 t Cayenne pepper
2 ea Large onions, finely chopped 1 t Salt

Brown meats; add bacon drippings and cook 5 minutes. Add hot water,
tomato puree, Tabasco, pepper, onion and garlic; simmer 30 minutes.
Add rest of the ingredients and simmer slowly for 1 to 2 hours. Serve
with crackers, raw onion, grated sharp Cheddar cheese and plenty of
cold beer.

Calories per serving: Number of Servings: 8 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:

Submitted By MARY SMITH On 01-27-95

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