Fish aspec
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Recipe by: mayron
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
------------------------INGREDIENTS-----------------------------
2 qt Stock fish 2 ea Parsley sprigs
Chopped 1/2 c Water
3 ea Egg whites
-------------------------DIRECTIONS------------------------------
1/2 lb Cod or whiting 4 t Gelatin
1 ea Leek chopped fine
Combine stock, chopped fish, egg whites, chopped leek and parsley. Mix
well, bring to a boil, then simmer. Mix gelatin and cold water until
gelatin is soft then blend into fish stock. Skim stock periodically.
Keep hot for 30 minutes but do not boil. Strain through cheese-cloth
then let it cool before decorating the fish.
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