Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Onion; chopped 1/4 ts Cloves, ground
1 qt Potato; boiled mashed 1/4 ts Mace, ground
1 1/2 lb Sea biscuit; broken 1/4 ts Allspice
1 tb Thyme 6 lb Cod; cut in slices
1 tb Savory 25 Oysters
6 oz Mushroom catsup Pepper, black
1 qt Port Lemon; slices
1/2 Nutmeg; grated

Four tablespoons of onions, fried with pork. One quart of boiled
potatoes, well mashed. One and a half pounds sea-biscuit, broken.
One teaspoon of thyme, mixed with one of summer savory. Half-bottle
of mushroom catsup. One bottle of port or claret. Half of a nutmeg,
grated. a few clove mace and alspice. Six pounds of fish, cod or
sea-bass, cut in slices. Twenty-five oysters, a little black pepper,
and a few slices of lemon. The whole put in a pot and covered with an
inch of water, boiled for an hour, and gently stirred.

From: Jim Anderson

Browse by categories