Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Oil 1 ts Curry powder
1 Onion, sliced thickly from 2 ts Light soy sauce
-top to base 2 ts Lemon juice
1 ts Fresh ginger, grated 1 c Water
8 Candlenuts, chopped into 8 4 Fish cutlets, (fillets??)
-pieces 2 Spring onions, chopped

1. Heat oil in frying pan, add onions, stir-fry until tender. Add
ginger, candlenuts and curry powder, stir-fry over low heat for 3
minutes.

2. Add soy sauce, lemon juice and water, bring to a boil. Reduce
heat and simmer for 3 minutes.

3. Add fish cutlets in single layer, cover, simmer for 5 minutes on
each side or until just cooked through.

NOTE: Any white fish cutlets or fillets are suitable for use with
this recipe. Source: Indonesian Cooking

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