Fish with vegetable sauce
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Recipe by: hammadi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
9 oz Carrots,grated 5 tb Breadcrumbs
1 Egg 22 oz Fish Filet
Salt 2 tb Lemonjuice
Pepper Oil for frying
Curry powder
1. Sprinkle fish with the lemonjuice 2. Mix egg in a plate;add
salt,pepper and currypowder to taste. 3. Put the breadcrumbs in
another plate and the carrots in another. 4. Dip fish in egg first,
than in the carrots and than in the breadcrumbs. 5.Heat the oil and
fry fish crispy on both sides. Translated by Brigitte Sealing
Cyberealm BBS Watertown NY 315-785-8098
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