Five pound fudge**
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 1/2 c Sugar
12 oz Can evaporated milk
1/4 lb Butter
1 Jar marshmallow creme
12 oz Semi-sweet chocolate chips
12 oz Milk chocolate bar
2 c Chopped pecans or walnuts
2 ts Vanilla
Cook sugar, milk, and butter to soft ball stage (234 degrees on candy
thermometer), stirring constantly. Take off the heat and add the
remaining ingredients. Stir quickly and thoroughly to blend. Pour
into a large baking pan or dish (I lightly butter it first). Cool.
Cut into squares and store in refrigerator.
My favorite fudge recipe!! - Deb
From: Jackie Olden's Newsletter Posted by: Debbie Carlson
(D.CARLSON) - GEnie Reformatted for MM:dianeE 6/29/93 ~----
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