Flageolet garlic dip
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Recipe by: amel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
175 g Canned flageolets
2 ts Ground cumin
2 ts Coriander
2 ts Turmeric
1 lg Garlic clove; crushed
1/2 Lemon; juiced
3 tb Olive oil
-or slightly more
Salt
The soft green colour of flageolets is highlighted by turmeric, and
the rest of the spicing gives this dip a vaguely oriental feeling. It
is rich, nourishing food best served with crudit?s and bread-sticks
or pitta bread.
Put the flageolets, spices, garlic and lemon juice into the blender
and whizz to a thick pur?e with some of the juices from the can.
Gradually stir the oil into the mixture to thin out to a dipping
consistency. Season to taste.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
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