Flageolets with thyme
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Recipe by: ildonia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 md Onion
3 tb Olive oil
2 Garlic cloves
2 c Fresh tomatoes; chopped
1 tb Fresh thyme
1 tb Fresh parsley
1 1/2 c Fresh (not dry) Flageolets
-OR- other dry bean types
Preheat oven to 350 degrees F.
In a saucepan over medium heat, saute the onion and the garlic in the
olive oil. Add the tomatoes and herbs. Stir in the beans and
continue to cook for 10 minutes. Transfer to a casserole and bake for
30 minutes.
(Traditionally served with roast lamb.)
From: The Cook's Garden catalog - Spring/Summer 1993 (page 89)
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