Flaky pastry
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Recipe by: iovivus
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 1/4 c Flour
1/2 ts Salt
1/4 c Cold unsalted butter, cut
Into bits
1/2 c Cold vegetable shortening,
Cut into bits
1/4 c Ice water
1 Egg lightly beaten with 1
TB water, for egg wash
Into a mixing bowl sift flour and salt. Add butter and shortening and
blend with a pastry blender or fingertips until it resembles coarse
meal. Add water, stirring with a fork until dough comes together. If
too dry, add a little more water. Gather dough into a ball, wrap in
plastic wrap and flatten into a disk. Chill at least 30 minutes, or
may be prepared a day ahead.
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