Flaming fruit-cocktail sauce
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Recipe by: arquillo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea No. 2 1/2 can fruit 2 T Butter
Cocktail, drained Or margarine
1/2 c Granulated sugar 1/2 1 T Cornstarch
-teasp. grated lemon rind 1/4 c Brandy or light rum
In double boiler or chafing dish, heat first 5 ingredients, stirring,
until thickened. Add brandy; don't stir. Light brandy; spoon, over
and over, into flame. When flame expires (alcohol has burned off),
spoon over vanilla ice cream. Makes 8 servings.
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