Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Extra virgin olive oil
4 Garlic cloves, sliced
1/2 ts Thyme
1/2 ts Oregano
1/2 ts Basil
1/2 ts Rosemary
1/2 ts Salt
1/4 ts Freshly ground black pepper
1 Flank steak, trimmed (2 lb)
8 French rolls

Combine the olive oil, garlic, thyme, oregano, basil, rosemary, salt
and pepper in a non-corrosive casserole. Add the flank steak and turn
it over once to coat. Cover and refrigerate for at least 4 hours or
overnight, turning once.

Grill, broil or sear steak in a hot skillet for about 5 minutes per
side, or until desired doneness. Allow the steak to cool to room
temperature on a cutting board. Slice meat thinly on a diagonal
against the grain. Place slices on French rolls to make sandwiches
and top with horseradish slaw (recipe follows). If you make these
sandwiches in advance, it's a good idea to wrap them individually in
plastic wrap. Submitted By MICHAEL ORCHEKOWSKI On 08-09-95

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