Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Fish fillets, cut into
-pieces
1 lb Shelled shrimp
2 Softshell turtles, cleaned
-and parboiled until tender.
-Cut into
Small pieces
6 Blue crabs, boil and remove
-meat, or one 7-1/2 oz. can
-crabmeat
12 Clams or one 7-1/2 oz. can
-chopped clams
1 md Onion, sliced and 1/2 cup
-diced green onions
1/2 c Chopped celery
1/2 c Green pepper
1/2 c Sliced mushrooms
1/4 c Chopped parsley
2 One lb. cans tomatoes
2 Cloves minced garlic
1/2 ts Thyme
1/2 ts Saffron
2 Bay leaves
1/2 c Oil
1 c White wine
Hot sauce to taste
2 c Fish stock

This is a Florida chowder... it goes real good with "french" bread.

Saute vegetables in oil until soft, about 10 minutes. Add wine, stock,
tomatoes and bring to a boil. Add fish and remaining ingredients.
Cook over medium heat for 15 minutes. Turn on low and simmer for 20
minutes.

Posted by Bill Mathews. Courtesy of Fred Peters.

Browse by categories