Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Cooked, deveined shrimp -points
1/2 c Sliced mushrooms 3 tb Butter or margarine
1/8 ts Cayenne pepper 1/2 ts Salt
1 1/2 c Milk 3 tb Chopped green pepper
2 tb Chopped pimiento 3 tb All-purpose flour
-patty shells or toast

Thaw shrimp if frozen. In a large skillet, saute mushrooms and green
pepper in butter until tender. Blend in flour, salt and cayenne
pepper. Gradually add milk. Cook until thickened, stirring
constantly. Stir in pimiento and shrimp. Heat. Serve in patty
shells or on toast points.

From the files of Al Rice, North Pole Alaska. Feb 1994

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