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Recipe by: beline
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See below ingredients and instructions of the recipe
1 cn Cream of potato soup 1 cn Water or 1 1/2 cans of milk
1 sm Grated onion 2 lb Fish fillets cut up
2 T Butter or margarine -salt and pepper to taste
Boil fish for about ten minutes. Combine all ingredients in a pot and
bring to a boil, lower heat and simmer occasionally for about ten
minutes.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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