Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Flounder fillets 1/8 t White pepper
1/2 c Thinly sliced celery 1/2 c Dry white wine
2 T Sliced green onions 2 T Flour
1/3 c Butter or margarine 1 c Half and half
2 c Soft bread crumbs 1 Egg yoke, beaten
1/4 t Tarragon leaves 1 c Cooked shrimp
1 1/4 t Salt 2 t Lemon juice

Saute celery and onions in 2 tbs butter until tender. Stir in bread
crumbs, tarragon, salt and pepper. Divide fillets into 6 serving
portions. sprinkle fish with salt. Cover each fillet with equal
amount of bread mixture. Roll and secure with tooth picks. Place roll
in baking dish. Drizzle with wine and 2 tbs of melted butter. Bake at
350 degrees for 20-25 minutes or until fish flakes easily. Baste with
pan juices during cooking. To make sauce: Melt remaining butter in
sauce pan; blend in flour and 1/4 tsp salt. Stir in half and half and
cook while stirring until sauce thickens. Fold a small amount of hot
mixture into egg yoke; stir egg yoke into sauce. Add shrimp, lemon
juice and pan juices to sauce. Blend carefully and serve over roll
ups.

Browse by categories