Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Cake Flour; sifted
2 ts Baking Powder
1/2 ts Salt
3 tb Butter; or shortening
1 c Sugar
1 c Milk
1/2 ts Vanilla

Sift flour once, measure, add baking powder and salt, and sift again.
Cream the butter, add sugar gradually and cream together well. Add
flour, alternately with milk a small amount at a time, beating after
each addition until smooth. Add vanilla. Bake in a greased pan,
8X8X2", in moderate oven (350 deg. F.), 50 to 60 minutes, or until
done. Serve with Apricot Cream topping. Kate Smith Collection 1940
Published by General Foods Corp.

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