Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Milk
1/2 c Half half
1 Mango-fresh, peeled and
- diced
1/4 c Dark rum
2 tb Sugar
2 tb Fresh lime juice
1/4 ts Ground cinnamon
1 ts Vanilla extract (Opt.)

Combine milk and half half. Freeze in ice cube tray until solid.
Puree mango in a blender or food processor fitted with the metal
blade. Add frozen milk cubes, rum, sugar, lime juice, and cinnamon
(and vanilla if using). Process to a fluffy puree and mound into 2 or
3 stemmed glasses.
Garnish with a tropical-themed swizzled stick, a lime wedge or
slice of mango.

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