Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 c Canned low-salt chicken
-broth
4 tb Butter
3/4 c Quick-cooking white grits
3 tb Cream cheese
2 tb Half and half
1/2 c Chopped green onions
1 lb Uncooked medium shrimp,
-peeled, deveined
2 tb Fresh lime juice

Combine chicken broth and 1 tablespoon butter in heavy medium
saucepan and bring to boil. Stir in grits. Reduce heat; cover and
simmer 5 minutes, stirring occasionally. Mix cream cheese and half
and half into grits. Cover and simmer mixture until almost all liquid
has evaporated and grits are tender, stirring frequently, about 7
minutes. Stir in green onions. Remove mixture from heat.

Melt remaining 3 tablespoons butter in heavy large skillet over
medium-high heat. Add shrimp and sauti just until shrimp are cooked
through, about 3 minutes. Stir in lime juice. Remove skillet from
heat. Spoon grits onto center of plate. Top with shrimp and drizzle
with lime butter from skillet.

Joan

Posted By clubok#nervm.nerdc.ufl.edu (Joan Alfred Clubok) On
rec.food.recipes or rec.food.cooking

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