Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------MOLTO MARIO #MB5744-------------------------
1/2 c Milk
1/2 c Heavy cream
1/2 lb Fontina, shredded
4 tb Butter
4 Egg yolks
1/2 ts Ground white pepper
Crusty bread, cut into 1/2
Inch chunks
1 md White truffle

Place milk, cream and cheese in a pot and allow to stand at room
temperature for 2 hours. Place butter in a fondue pan and, over medium
heat, whisk in cheese and milk mixture, without allowing to boil, a
tablespoon at a time. When all the cheese has been added, remove from
heat and whisk in yolks, one at time. Season with white pepper and
shave white truffles over top of pot. Dip in bread and enjoy.

The following day, bring to a boil and serve in shallow bowls over
toasted bread. Sprinkle with Parmigiano tableside.

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