Forever raspberries topping
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Recipe by: weina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/3 c Seedless raspberry jam
1 Dark chocolate curls
1/2 c Fresh raspberries
1 tb 10X sugar
Melt raspberry jam in small saucepan over low heat. Use 3 tablespoons
to sandwich cake layers together. Brush 1 tablespoon over top layer.
Cover cake with dark chocolate curls. Use remaining jam to glaze
berries. Just before serving, sprinkle with 10X sugar.
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