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Recipe by: anne-victoire
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See below ingredients and instructions of the recipe
-Waldine Van Geffen VGHc42A
1 lg 12" Boboli shell or
4 sm 6" Boboli shells
5 oz Pk Boboli pizza sauce for
-large or
1 1/4 oz Pk for each 6" shell
1 oz Ricotta cheese
1 oz Parmesan; grated
1 oz Cheddar cheese; shredded
3 oz Mozzarella cheese; shredded
Spread pizza sauce then ricotta cheese on top of shell. Sprinkle
cheeses over sauce in order given. Bake at 450~ for 12-15 minutes
(5-8 minutes for 6"). Source: Boboli Co. (wrv)
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