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See below ingredients and instructions of the recipe
1 Chicken ; cut up 1 Onion soup mix
1 Jars Apricot jam ; about 1 c 1 Russian salad dressing
Recipe by: Joy Gallagher Douglas' NO MORE THAN FOUR INGREDIENT
RECIPES, A favourite cookbook of mine is Joy Gallagher Douglas' NO
MORE THAN FOUR INGREDIENT RECIPES , A cookbbok for kitchen klutzes.
Doubleday CAnada, 1988. It is filled with witty commentary and
excellent recipes, including this chicken dish.
Place chicken in greased baking dish. In bowl, mix jelly, soup mix,
salad dressing and spread over chicken. Bake at 350 for 1 hour. CJS
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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