Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Dottie Cross TMPJ72B 2 Small fresh hot chile pepper
2 Large red bell peppers; -seeded and finely chopped
-seeded and finely chopped 2 Medium red onions, finely ch
2 Large green bell peppers; 1 1/3 c White wine vinegar
-seeded and finely chopped 1 c Sugar
2 Large yellow bell peppers; -1/2 chopped fresh coriander
-seeded and finely chopped 2 ts Salt

Put the peppers and onions in a heavy enamel or stainless-steel
saucepan. Add sufficient water to cover and bring to a boil over high
heat. Boil for 1 minute, then drain well in a colander. Return the
vegetables to the pan and add the remaining ingredients. Bring the
mixture to a simmer over low heat and cook for 5 minutes. Let cool,
pack into hot sterilized jars and attach the lids. Process in a
boiling water bath for 5 minutes. Remove from the water and cool
completely at room temperature. Makes about 3 pints. Source: "An
Edible Christmas" (A Treasury of Recipes for the Holiday) by Irena
Chalmers. Reformatted by: CYGNUS, HCPM52C

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