Four seasons salad
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Recipe by: pertti
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Main Ingredients:
red oak leaf lettuce, as needed
Baby Roma, as needed
Arugula, as needed
dandelion greens, as needed
curly endive, as needed
Burgundy Plum Onion Dressing
herb cracker tubes, 1-in. diameter
squash parisienne, as needed
Morel mushrooms, as needed
Cooking Preparation of the Recipe:
Dip all greens in dressing; arrange in cracker tube. Garnish with squash parisienne and mushrooms.
NOTES
Season: Year round
Food Cost: Moderate
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